帖子完整标题:步步驚 Journey.Into.Fear.1975.1080p.BluRay.x264.FLAC.2.0-NOGRP 10.10GB
Video
ID : 1
Format : AVC
Format/Info : Advanced Video Codec
Format profile :
Format settings : CABAC / 4 Ref Frames
Format settings, CABAC : Yes
Format settings, Reference frames : 4 frames
Codec ID : V_MPEG4/ISO/AVC
Duration : 1 h 39 min
Width : 1 920 pixels
Height : 1 040 pixels
Display aspect ratio : 1.85:1
Frame rate mode : Constant
Frame rate : 24.000 FPS
Color space : YUV
Chroma subsampling : 4:2:0
Bit depth : 8 bits
Scan type : Progressive
Writing library : x264 core 161 r3039 544c61f
Encoding settings : cabac=1 / ref=4 / deblock=1:-3:-3 / analyse=0x3:0x133 / me=umh / subme=11 / psy=1 / psy_rd=0.90:0.00 / mixed_ref=1 / me_range=32 / chroma_me=1 / trellis=2 / 8x8dct=1 / cqm=0 / deadzone=21,11 / fast_pskip=0 / chroma_qp_offset=-2 / threads=24 / lookahead_threads=6 / sliced_threads=0 / nr=0 / decimate=0 / interlaced=0 / bluray_compat=0 / constrained_intra=0 / bframes=16 / b_pyramid=2 / b_adapt=2 / b_bias=0 / direct=3 / weightb=1 / open_gop=0 / weightp=2 / keyint=250 / keyint_min=25 / scenecut=40 / intra_refresh=0 / rc_lookahead=240 / rc=crf / mbtree=0 / crf=21.3 / qcomp=0.70 / qpmin=0 / qpmax=69 / qpstep=4 / vbv_maxrate=62500 / vbv_bufsize=78125 / crf_max=0.0 / nal_hrd=none / filler=0 / ip_ratio=1.30 / pb_ratio=1.20 / aq=2:0.80
Default : Yes
Forced : No
Audio
ID : 2
Format : FLAC
Format/Info : Free Lossless Audio Codec
Codec ID : A_FLAC
Duration : 1 h 39 min
Bit rate mode : Variable
Channel(s) : 2 channels
Channel layout : L R
Sampling rate : 48.0 kHz
Bit depth : 24 bits
Compression mode : Lossless
Language : English
Default : Yes
Forced : No
Menu
00:00:00.000 : Chapter 01
00:03:45.875 : Chapter 02
00:08:46.375 : Chapter 03
00:15:34.541 : Chapter 04
00:21:52.166 : Chapter 05
00:32:20.083 : Chapter 06
00:43:44.500 : Chapter 07
00:56:27.333 : Chapter 08
01:10:01.208 : Chapter 09
01:17:15.375 : Chapter 10
01:24:16.875 : Chapter 11
01:29:04.458 : Chapter 12
01:37:32.916 : Chapter 13
欢迎光临 百度云资源论坛 (http://xixi16.com/) | Powered by Discuz! X3.2 |